Thai Green Curry Chicken

20-Minute Meal

Ingredients


+ 2-3 tbsp green curry paste

+ 1 14 oz can coconut milk

+ 1 lime, zest and juice

+ 1 thumb of ginger, minced

+ 1/2 yellow onion, chopped

+ 2 cups sugar peas

+ 2 red bell peppers, sliced

+ 2 chicken breast, sliced

+ 1 cup rice

+ 1 tbsp coconut oil

+ seasoning: salt, black pepper, basil


Directions


Step 1

Bring 2 cups of water to a bowl. Add 1 cup of rice, stir, and reduce to low. Cook for 18 minutes.


Step 2

In a large pan, heat 1 tbsp of coconut oil. Add ginger and lime zest. Heat until fragrant. Add curry paste and onion.


Step 3

Add coconut milk, bring to a simmer.


Step 4

Add chicken, sliced peppers, and sugar peas. Cook until chicken is fully cooked.


Step 5

Stir in fresh basil and lime juice - serve!

Serves 4