Healthier option to take out
Ingredients
+ 2 lbs. steak tips
+ 1 cup teriyaki sauce
+ ½ cup onion, diced
+ 2 heads of garlic
+ 2 carrots, cubed
+ 1 cup broccoli florets
+ 2 scallions, chopped
+ 3 eggs
+ 1.5 cups brown rice
+ 2 tbsp soy sauce
+ 1 tsp sesame seeds
+ olive oil
+ black pepper
Directions
Step 1
Marinate the steak tips in teriyaki sauce for at least an hour. Chop your veggies!
Step 2
Bring a 3 cups of water and 1.5 cups of brown rice to a boil, reduce to low and cook for ~20 minutes.
Step 3
Cook the steak tips in a wok or deep skillet. Once cooked, set off to the side.
Step 4
In the same skillet, heat a drizzle of olive oil. Add garlic, onion, carrots, and white ends of the scallions. Cook until the onions are translucent. Add broccoli and cook for an additional 3-4 minutes.
Step 5
Once the veggies are cooked, pushed them to the side and had the three beaten eggs to the pan. Scramble and mix with the vegetables.
Step 6
Mix in the cooked rice and steak tips. Top with soy sauce, season with pepper, and cook till rice is crispy.
Step 7
Get ready to serve - sprinkle on sesame seeds and green ends of the scallions!
Serves 4