Healthier option to take out
+ 2 lbs. steak tips
+ 1 cup teriyaki sauce
+ ½ cup onion, diced
+ 2 heads of garlic
+ 2 carrots, cubed
+ 1 cup broccoli florets
+ 2 scallions, chopped
+ 3 eggs
+ 1.5 cups brown rice
+ 2 tbsp soy sauce
+ 1 tsp sesame seeds
+ olive oil
+ black pepper
Marinate the steak tips in teriyaki sauce for at least an hour. Chop your veggies!
Bring a 3 cups of water and 1.5 cups of brown rice to a boil, reduce to low and cook for ~20 minutes.
Cook the steak tips in a wok or deep skillet. Once cooked, set off to the side.
In the same skillet, heat a drizzle of olive oil. Add garlic, onion, carrots, and white ends of the scallions. Cook until the onions are translucent. Add broccoli and cook for an additional 3-4 minutes.
Once the veggies are cooked, pushed them to the side and had the three beaten eggs to the pan. Scramble and mix with the vegetables.
Mix in the cooked rice and steak tips. Top with soy sauce, season with pepper, and cook till rice is crispy.
Get ready to serve - sprinkle on sesame seeds and green ends of the scallions!