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Roasted Chickpeas

Protein packed snack or salad topper!


+ 1 15 oz can chickpeas

+ olive oil

+ seasoning: salt, black pepper, paprika, garlic powder


Step 1

Preheat oven to 375°.

Step 2

Rinse and drain the chickpeas. Season and drizzle with olive oil.

Step 3

Bake for 20 minutes, and enjoy!

Serves 4

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