Protein packed snack or salad topper!
Ingredients
+ 1 15 oz can chickpeas
+ olive oil
+ seasoning: salt, black pepper, paprika, garlic powder
Directions
Step 1
Preheat oven to 375°.
Step 2
Rinse and drain the chickpeas. Season and drizzle with olive oil.
Step 3
Bake for 20 minutes, and enjoy!
Serves 4