Ingredients
+ 1 head cauliflower
+ 1 red onion, chopped
+ 2 bell peppers, chopped
+ 1lb chicken, cubed
+ 2 tsp ginger, chopped
+ 2 cloves garlic, chopped
+ 1/3 cup water
+ 2 tbsp soy sauce
+ 2 tbsp hoisin sauce
+ 1 tbsp honey
+ 2 tsp sesame oil
+ 1/2 tsp red pepper flakes
+ seasoning: salt and pepper
Directions
Step 1
Chop your veggies and cube the chicken!
Step 2
Heat a drizzle of olive oil into a pan. Add chicken and season with s&p. Once finished cooking, place the chicken off to the side.
Step 3
Add more olive oil if needed and toss in the veggies. While the veggies cook, whisk together the sauce: ginger, garlic, water, soy sauce, hoison sauce, honey, sesame oil and red pepper flakes.
Step 4
Once everything has cooked, add the chicken back to the pan and drizzle with the Kung Pao sauce. Let the sauce thicken then serve!
Serves 4