Perfectly balanced and delicious
Ingredients
+ 2 lb chicken breast
+ 1 bunch of kale
+ 2 handfuls of shredded carrots
+ 1 cup brown rice or quinoa
+ 1 tbsp sliced almonds
+ 1 tbsp goat cheese
+ 1 tbsp craisins
+ 1 jar of your favorite pesto
Directions
Step 1
Butterfly the chicken breasts and marinade in half of the pesto for about 30 minutes.
Step 2
Once the chicken is done marinating, either grill or bake in the oven at 420° for 20 minutes.
Step 3
Bring 2 cups of water and 1 cup of rice to a boil. Cover, reduce to low, and cook for 20 minutes.
Step 4
While the chicken and rice is cooking, wash and chop the kale. Mix together with the shredded carrots.
Step 5
Begin to assemble the bowls: rice, kale mix, chicken - top with goat cheese, craisins, sliced almonds, and pesto!
Serves 4