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Edamame Salad

Savory and zesty


+ 1/2 c quinoa

+ 16 oz of spinach or your favorite greens

+ 2 c edamame - frozen

+ roasted almonds and dried cranberries (I used Fresh Gourmet Salad Topping Mix)

+ sesame ginger dressing (I used taste of Inspirations)


Step 1

Cook the quinoa for the week! - In a pot combine 1 c of water and 1/2 c of quinoa. Bring to a boil, then reduce to low and cook for ~20 minutes. Store the leftover quinoa in a tupperware, ready to use later on!

Step 2

In a microwave safe bowl, heat up the frozen edamame according the the package.

Step 3

In a large bowl, combine cooked quinoa, spinach, warmed edamame, and toppings - ENJOY!

Serves 4

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