Sweet and Tangy
+ 1 15 oz can black beans
+ 2 cups frozen corn or 2 stalks
+ 1/3 cup red onion, chopped
+ 1 red bell pepper, chopped
+ 3 tbsp scallion, chopped
+ 1/4 cup cilantro, chopped
+ 2 limes, juiced
+ olive oil
+ seasoning: salt, black pepper, garlic powder, paprika, oregano
Chop your veggies!
In a small bowl, combine corn, black beans, pepper, red onion, scallions, and cilantro.
Whisk together lime juice, drizzle of olive oil, dried oregano, paprika, and season with s&p.
Pour dressing over the salsa and mix together. Refrigerate an hour before serving!