Chickpea Curry Tacos

Cook up quick and packed with flavor!

Ingredients


+ 1 15 oz can chickpeas

+ 1 15 oz can lite coconut milk

+ 1 small onion, chopped

+ 2 celery stalks, chopped

+ 2 carrots, chopped

+ 8 tortillas

+ olive oil

+ seasoning: salt, black pepper, coriander, turmeric, mustard, lemon


Directions


Step 1

Chop your veggies! Pro tip: throw them in a food processor to speed up the process!


Step 2

Heat a drizzle of olive oil in a pan. Add onion, carrots, and celery. Season with salt and pepper. Sauté on medium heat for 3 minutes.


Step 3

Add coconut milk. Mix in seasonings: salt, black pepper, coriander, turmeric, mustard, lemon - I used two premixed spice blends: Frontier Co-op's Curry Powder and Indian Curry Seasoning.


Step 4

Toss chickpeas into the pan to heat up. Once warm, make your tacos and enjoy!

Serves 4