Simple, but delicious!
Ingredients
+ 1lb chicken
+ 2 green pepper, chopped
+ 2 orange pepper, chopped
+ 1/2 red onion, chopped
Marinade:
+ 3 tbsp soy sauce or coconut amino
+ 2 tbsp rice vinegar
+ 1- 2 tbsp honey
+ 1 tbsp sriracha
+ 2 tsp sesame oil
+ 2 - 3 tbsp olive oil
+ 1 tsp ginger
+ 4 gloves garlic, chopped
+ seasoning: salt, black pepper
Directions
Step 1
Marinade the chicken; combine soy sauce, rice vinegar, honey, sriracha, sesame oil, olive oil, ginger and garlic into a small bowl. Cube the chicken and let marinade for 30 minutes to an hour. While the chicken is marinating, soak the skewers in water for an hour.
Step 2
Chop you veggies into squares! Before assembling, mix the veggies with olive oil and season with s&p. Next add the chicken and veggies to the skewer - arrange based on your liking!
Step 3
Fire up the grill! Cook on medium heat (350° - 450°) for 15 - 20 minutes, turning once or twice.
Serves 4