with tart lemon icing
Ingredients
+ 2 cup oat flour
+ 3/4 tsp baking soda
+ 1 tsp cinnamon
+ 1/4 tsp salt
+ 2 ripe bananas, mashed
+ 2 eggs, beaten
+ 1/3 cup maple syrup
+ 1 tsp vanilla extract
+ 1/2 cup unsweetened almond milk
+ 1 tbsp coconut oil, melted
+ 2 tsp lemon zest
+ 1 tbsp lemon juice
+ 2 tbsp chia seeds
Tart Lemon Icing:
+ 1/2 cup confectioner sugar
+ 1 tbsp lemon juice
+ 1 tbsp maple syrup
Directions
Step 1
Preheat the oven to 350° and line muffin tin.
Step 2
In a large bowl, mash the two ripened bananas. Add wet ingredients; melted coconut oil, eggs, maple syrup, almond milk, lemon juice and zest. Mix until smooth.
Step 3
In the same bowl, combine dry ingredients; flour, cinnamon, baking soda, salt, and cinnamon. Fold in chia seeds and let sit for 2-3 minutes to absorb the liquid.
Step 4
Evenly distribute the muffin mix between muffin tins. Bake for 20 - 25 minutes.
Step 5
Whisk together the ingredients for the icing - once the muffins have cooled, drizzle on top and enjoy!
Serves 12